Homemade Red chillli powder, the foundation of Ayur From Kerala that’s so rich, red and flavorful, is an ingredient I cannot live without. I use it with so many things, including salsa, beans, steaks, queso, tacos, enchilada gravy and, chilli's. I have said this before, homemade Red chilli powder is far superior to any store-bought brand, and it’s not that difficult to make.
Our mothers and grandmothers insisted on buying the whole chilllies and grinding it into powder before using. They also swear by the taste difference it would make to the whole recipe when home ground powder is used. So why suffer using adulterated powders when we can spend a little of our time and prepare it at home itself and be healthy.
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