Making Sambar Powder is almost a Famous in TamilNadu , involving a thorough understanding of spices, their quantities, and of frying and grinding them. A blend of fresh spices like Red Chillies, Coriander, Pepper, Lentils and Fenugreek are sun dried and powdered typically in a grinding mill to make an aromatic spice mixture. I usually Sambar powder to last for a year and when I run out of the Powder, I follow her recipe and grind them in small quantities in a mixer. Although lot of readymade options are available, nothing comes closer to the fresh Sambar powders.
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